I baked pancakes yesterday when the rain started, so it worked out very well in the end. We had 2 savoury pancakes with tuna and mayo as well as ham and cheese. The traditional way you should have it though is with cinnamon sugar! Whenever I eat a pancake I remember the lovely church fates. Everyone always buy cinnamon sugar pancakes by the dozen!

I would like to share with you a great pancake recipe so you can bake them the next time you have a rainy day…

Bake while it rains and eat as you go along!

Ingredients:
5 cups of cold water
1/4 cup of oil (not too much)
3 tablespoons of white vinegar (malt is fine if you don’t have white)
6 eggs
3 cups of flour
3 teaspoons baking powder
1/2 teaspoon salt

Method:
1. Beat the liquids together.
2. Sieve the dry ingredients and add a little bit at a time.
3. Beat very well.
4. Bake the first pancake in a little bit of oil in a frying pan. (paper thin)
5. Sprinkle with cinnamon sugar, rol up and enjoy!

Try this recipe to make you feel warm inside! This recipe is enough to feed a lot of people. If you are only baking for a few people, you can just halve the ingredients.

Eat and enjoy!