“Plaatkoekies” taste absolutely great.  It is very easy to make and everyone will love it.  It will be an instant hit with young and old.  It tastes best when it is served with marmite or golden syrup.  If you feel like treating yourself, add a spoon full of cream on top.  You have to try this!

Ingredients: 
1 cup of milk
1 egg
2 tablespoons of caster sugar
2 cups of flour
A pinch of salt
2 teaspoons baking powder

Method: 
1.  Beat the milk and egg together.
2.  Add the sugar and beat well.
3.  Sieve the flour, salt and baking powder together and add.
4.  Let the mixture stand for 1/2 hour.
5.  Place spoons full of the mixture into warm oil and fry on both sides.  Turn the “plaatkoekies” over when air bubbles form on the top.
6.  Spread a little bit of butter on top and add marmite or syrup.

This recipe is easy and tastes brilliant.  Go ahead and try it yourself!

Back to Articles

Starters

Peri Peri chicken livers
Liver with sour sauce
Tuna salad with lettuce
Ham and cheese rolls
Spekkies (Bacon bites)

Braaivleis (BBQ recipes)

Boerewors (Boer’s sausage)
Sosaties in marinade (kebabs – skewers)
Krummel/stywe pap (crumbly mealy maze porridge)
Paptert (Porridge (maize meal) tart)
Roosterkoek (grilled bread)
Braaibroodjies (toasted sandwiches)

Main dishes

Gesmoorde snoek (fish)
Bobotie
Chicken bobotie
Chicken and sauce
Chicken pie
Frikkadelle (meatballs)
Durbs meat bunny chow
Vegetarian bunny chow
Great Curry
Ox tongue
Potjiekos
Chakalaka
Tomato stew
Water lily stew
Biltong
Droё wors (dried sausage)

Side dishes

Yellow rice
Biltong and cheese pot bread
Souskluitjies (cinnamon dumplings)
Potato mielie dish
Warm potato dish
Potato cakes (fritters)
Pampoenkoekies (pumpkin fritters)
Cream spinach
Sweet potato in sauce
Salted yellow carrots

There is so much more to discover inside this site and book.... Cakes, Treats, Sauces, Desserts, Bread and more! This is a must read.....!