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The Cook Book


The best part about
this site, the FOOD!

English Version

Over 140 Pages

"..A family and National tradition of Baking and Cooking can be found in these pages.. We have a simple philosophy in South Africa, We Cook all day and when we get bored, we Bake.."!

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Please Note: The delivery of your book is instant and in PDF format. We recommend only PC and Mac users purchase this book as webTV users will not be able to open the file.


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The pages have been individually listed and labelled so you can easily print out recipes to hold in a folder or use as you wish. The whole book is then kept fresh and crisp on your home computer ready for the next time you want to take a peak.

If you are looking for the Afrikaans Version, click here...

ONLY $23.97


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Starters

Peri Peri chicken livers
Liver with sour sauce
Tuna salad with lettuce
Ham and cheese rolls
Spekkies (Bacon bites)

Braaivleis (BBQ recipes)

Boerewors (Boer’s sausage)
Sosaties in marinade (kebabs – skewers)
Krummel/stywe pap (crumbly mealy maze porridge)
Paptert (Porridge (maize meal) tart)
Roosterkoek (grilled bread)
Braaibroodjies (toasted sandwiches)

Main dishes

Gesmoorde snoek (fish)
Bobotie

Chicken bobotie
Chicken and sauce
Chicken pie
Frikkadelle (meatballs)

Durbs meat bunny chow
Vegetarian bunny chow
Great Curry

Ox tongue
Potjiekos
Chakalaka

Tomato stew
Water lily stew
Biltong
Droё wors (dried sausage)

Side dishes

Yellow rice
Biltong and cheese pot bread
Souskluitjies (cinnamon dumplings)
Potato mielie dish

Warm potato dish
Potato cakes (fritters)
Pampoenkoekies (pumpkin fritters)

Cream spinach
Sweet potato in sauce
Salted yellow carrots


There is so much more to discover inside this site and book.... Cakes, Treats, Sauces, Desserts, Bread and more! This is a must read.....!


 

Copyright Lizel Salter and IYC Limited UK - 2005 - 2008